Like many girls with a penchant for the finer things in life, I have always had an insatiable love for Mashed Potato. The billowing mounds of buttery goodness have seen me through the toughest of times: providing comfort during my early uni days when life's problems were solved by a bag of Asda instant, the remnants of a pot of Bisto and a kettle; adding a glistening silver lining to many a failed Atkins attempt and, of course, being the crowning glory of so many Sunday Roasts. My relationship with mash has not not always been entirely 'lump free', however.
Tuesday, 11 October 2011
Life's a bitch and then you.. cry.
Like many girls with a penchant for the finer things in life, I have always had an insatiable love for Mashed Potato. The billowing mounds of buttery goodness have seen me through the toughest of times: providing comfort during my early uni days when life's problems were solved by a bag of Asda instant, the remnants of a pot of Bisto and a kettle; adding a glistening silver lining to many a failed Atkins attempt and, of course, being the crowning glory of so many Sunday Roasts. My relationship with mash has not not always been entirely 'lump free', however.
Subscribe to:
Posts (Atom)